August’s Bounty at the Market
August — the peak of the harvest Come sample the wide variety of fruits and veggies each week. And while you’re shopping, listen to live music, enjoy lunch from our food vendors (pizza, samosas,...
View ArticleShorter days, falling temperatures, time to stock up for Fall soups and stews
September at the Market: It’s still hot but we all notice the shorter days, and cooler mornings (soon!). At the market, you can start to stock up on winter squashes, onions, garlic, and more. You...
View ArticleFall Recipes from Claire Fitts of Butterfly Bakery
Below are two seasonal recipes from vendor Claire Fitts of Butterfly bakery Check out her website at for more recipes! Caramelized Onion Sandwich with Blue Cheese, Spinach and Prosciutto 2 medium...
View ArticleOctober at the Market (last month before the market moves inside!)
Five markets in October October is your month to stock up on winter squashes, root vegetables, brussel sprouts, meat, and poultry for fall stews and soups. While shopping during this cooler month – get...
View ArticleCapital City Farmers Thanksgiving Market
Come and enjoy the annual Capital City Farmers Thanksgiving Market Saturday, November 20th 10:00 am to 2:00 p.m. at the Montpelier High School gym 47 vendors selling: Veggies for your Thanksgiving...
View ArticleGet prepared for the holidays at the farmers market
Prepare for the Holidays – at the December 18th Farmers Market Vermont College of Fine Arts Gym, corner of East State Street and College Street 10:00 to 2:00 pm on the first and third Saturday of the...
View ArticleProtected: 2012 Annual Meeting Information Page
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View Article2015 Market Highlights
Farmers adapt to Climate Change Youth Day at the Market – Saturday August 15th 2015 Market Music...
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Market Programs and Activities
The post Market Programs and Activities appeared first on Capital City Farmers Market.
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Warming winter recipes
March 2015 Farmers Market Cooking Demonstration Recipes from the New England Culinary Institute CARROT KRAUT: 1 pound of carrots 1 TBS salt 1 lime cut in half 3 cloves garlic 1-Peel and grate...
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Featured vegetable of the month: celeriac
February, 2016: you’ll find our featured vegetable, celeriac, at Heartwood Farm, Le Page Farm, and Bear Roots Farm. Tastes great in soups, slaws, spreads, and ask your farmer for other ideas! celeriac...
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Produce you don’t find at the grocery store!
anyone know what this 8-10 pound vegetable is?
View Article2016 Music!
28-May Patti Casey 4-Jun Good Old Wagon 11-Jun Cooie Sings 18-Jun Trailer Blazers 25-Jun Vermont Bluegrass Pioneers 2-Jul Alec Ellsworth and Katie Trautz 9-Jul Two Cents in the Till 16-Jul Hi Low Jack...
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2016 Opening Day, May 7th, along with Montpelier’s Mayfest
Come down to the market on May 7th — opening day of the outdoor market season. The market features a full mix of farmers, food producers, and craftspeople. Plenty of greens, annual and perennial...
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2016 Youth Vendor Day
The CCFM Youth Market will be on August 6th this year to coincide with National Farmers’ Market Week. Young vendors will be selling home-grown and home-made products at the market entrance. Youth...
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Know Your Farmer – Greenfield Highland Beef
This post kicks off a series of interviews that will give you an inside look at our market and the farmers and producers that make it possible. This week we interview Ray Shatney and Janet Steward who...
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Know Your Farmer – Silloway Maple
This month we meet the family behind Silloway Maple. Bette, Paul, Abby, David, and Jessica Lambert run Silloway Maple in Randolph Center, and they can be found at the Capital City Farmers Market year...
View Article2017 Summer Music Series
Our Summer Music Series features local Vermont musicians every Saturday from 10:00 t0 12:30! 27-May Good Old Wagon 3-Jun Float n’ Crowbar 10-Jun Colin McCaffrey 17-Jun Lewis Franco 24-Jun Cooie Sings...
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Youth Vendor Market – August 5th
Our annual youth day market will be on August 5th. Youth vendors (age 5-18) can apply for a free space to sell local food and crafts during the market. Youth Day Flyer Youth Day Application Please send...
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